Indesso and Biospringer Team Up to Offer a Whole Range of Yeast Extracts
Posted on May, 28th 2021
Jakarta, May 17th 2021—Indesso is pleased to announce a new partnership with Biospringer, a global producer of natural yeast extract and yeast derived ingredients. Biospringer’s comprehensive yeast and yeast derivatives products will be added to Indesso’s savory product portfolios.
Yeast extracts have a wide range of flavor notes that bring out the taste of numerous sweet and savory foodstuffs, including sauces and seasonings, snacks, meat analogs, processed meats and many more. These properties in taste perception are attractive for nutrition purposes, and make yeast extract a natural and clean-label solution for developing healthier products as well as to reduce salt. “We believe that this partnership will bring mutual benefit for us. With the rising trend of clean-label products, and the comprehensive Biospringer’s yeast extracts and yeast derivatives, we are optimistic that we can grab a wider market segment. It will also complete our product portfolio, thus strengthening our positioning as a one stop food and beverage ingredients solution for our clients,” said Jessie Gunawan, Indesso’s Head of Marketing. As a company with nearly 50 years of experience in distributing global brands for the Indonesian market, Indesso has a complete team and facilities to support in marketing Biospringer’s products in Indonesia.
“As part of Biospringer regional taste strategy in the Asia Pacific (APAC), we are delighted to partner with Indesso which focus onto the innovation and development of value-added ingredients that is well-aligned with Biospringer’s brand mission. This collaboration will ensure quality taste products and services which are expected by the food and beverage industry in Indonesia.” added by Philippe L’Honneur, Biospringer APAC Sales Director.
Founded in 1872 in Paris, France, Biospringer is a global producer of natural yeast extract and yeast derived ingredients. Thanks to the long-established expertise of its parent company : Lesaffre Group, Biospringer is now a key player in fermentation and producing yeast extracts with over 1000 employees worldwide. Being an expert in taste, Biospringer focus on innovation, development and responsibility. Biospringer is located worldwide with eight manufacturing plants (France, United States of America, Brazil, China and Republic of Serbia) and five Culinary Centers (United States of America (USA), China, France, Singapore and Brazil).