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News

Indesso Expands Vanillin Production with New Ungaran Facility

Indesso Released Clove Oil: From Fallen Leaves to Everyday Wonder

Robby Gunawan Presented IFEAT Medal Lecture 2024 in Bangkok

Indesso Signs MoU with PT Sekar Agrindo Semesta to Strengthen Sustainable Sourcing of Clove and Citronella Oil

Indesso Received Stellar Workplace Recognition for Employee Engagement and Satisfaction

November, 1st 2024

Breaking Boundaries: Imagina® – Sustainable Energy Powered by Essential Oils

September, 4th 2024

BPOM Jakarta Visited Indesso Visitor Center to Review Flavoring Ingredient Regulations

August, 9th 2024

Indesso Group Releases 2023 Sustainability Report, Highlighting Commitment to Environmental and Social Responsibility

July, 11th 2024

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Videos

Indesso Logo Philosophy

February, 19th 2021

Culinaroma Profile

April, 7th 2021

Indesso Visitor Center

April, 7th 2021

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Magazines

iSenso 2022

iSenso 2020.pdf

iSenso 2018.pdf

iSenso 2016.pdf

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Downloadable Files

Sustainability Report 2020

Code of Conduct 2022

Aroma Ingredients Compendium

EO & Aromatherapy Catalog

Food Ingredients Catalog

Company Profile

Sustainability Report 2021

ESG Policies

Sustainability Report 2022

Sustainability Report 2023

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