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News

Indesso Becomes the First in Our Industry in Indonesia to Receive SBTi Approval for Decarbonization Targets

PT Indesso Aroma Achieves Triple B Score in CDP 2024 for Climate Change, Water Security, and Forest

PT Indesso Aroma Completes Its First Export from the New Ungaran Facility

Indesso Released Clove Oil: From Fallen Leaves to Everyday Wonder

Indesso Expands Vanillin Production with New Ungaran Facility

December, 2nd 2024

Robby Gunawan Presented IFEAT Medal Lecture 2024 in Bangkok

November, 12th 2024

Indesso Signs MoU with PT Sekar Agrindo Semesta to Strengthen Sustainable Sourcing of Clove and Citronella Oil

November, 8th 2024

Indesso Received Stellar Workplace Recognition for Employee Engagement and Satisfaction

November, 1st 2024

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Videos

Indesso Logo Philosophy

February, 19th 2021

Culinaroma Profile

April, 7th 2021

Indesso Visitor Center

April, 7th 2021

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Magazines

iSenso 2022

iSenso 2020.pdf

iSenso 2018.pdf

iSenso 2016.pdf

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Downloadable Files

Sustainability Report 2020

Code of Conduct 2022

Aroma Ingredients Compendium

EO & Aromatherapy Catalog

Food Ingredients Catalog

Company Profile

Sustainability Report 2021

ESG Policies

Sustainability Report 2022

Sustainability Report 2023

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