Ginger
(Zingiber officinale)
Ginger gives a spicy and warm sensation when consumed which is caused by the gingerol, shogaols, paradols, and zingerone contents. It has many beneficial properties such as antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, and relaxing effect. Ginger is used in beverage formulation, seasonings, baby food, even bread—to enhance and create spiciness and crispiness.
Extracted Botanical Parts:
Rhizome
Sourcing area
Sumatera, Java, Sulawesi
Product List
| Name | Category | Appearance | Organoleptics |
|---|---|---|---|
| Ginger Arte | Botanical products & extracts | Powder | Spicy, ginger, citrus |
| Ginger Oil | Essential Oils | Liquid | Spicy, ginger, citrus |
| Ginger Oleoresin | Botanical products & extracts | Liquid | Spicy, ginger, citrus |
| Organic Red Ginger Oil | Essential Oils | Liquid | Spicy, ginger, citrus |
| Red Ginger Arte | Botanical products & extracts | Powder | Spicy, ginger, citrus |