Aroma Essences

Aroma Essences can be applied both in food and fragrance ingredients by adjusting the dosage. It is obtained by steam distillation of botanical biomass, followed by concentration process.

Our collection of Aroma Essences:
    • Black Tea Aroma TF
    • Our Black Tea Aroma has woody, mild-sweet, floral and black tea characteristic aroma. Obtained by steam distillation of black tea leaf followed by concentration process, it is suitable for the development of perfumery and flavor ingredients.

    • Green Tea Aroma TF
    • Our Green Tea Aroma has fresh, green door, slightly sweet and green tea characteristic aroma. Obtained by steam distillation of natural green tea leaf followed by concentration process, it is suitable for the development of perfumery, flavor, cosmetic and pharmaceutical ingredients.
    • Jasmine Tea Aroma TF
    • Our Jasmine Tea Aroma has fresh-floral and strong jasmine tea characteristic aroma. Obtained by steam distillation of tea leaf and Jasmine blends followed by concentration process, it is suitable for the development of perfumery and flavor ingredient.
    • Coffee Oil
    • Obtained by extraction of coffee beans, our Coffee Oil has sweet, roasted, sulphuric, rubbery, nutty, and strong coffee character which is suitable to be used as an ingredient in perfumery and flavor industry.