Naturarte is a double encapsulated natural extract powder creation that involves the art of formulation and sophisticated extraction and drying
technology.
Advantages of Naturarte:
100% Natural
Present authentic natural characters
Boost the applied product's aroma and taste
Compatible for hot and or cold beverages
2 years shelf-life
High resistance to heat and oxidation
Flexible in aroma, taste and color customization
High solubility in water
- Coffeearte
PRODUCT INFORMATION
Organoleptic : Full coffee profile; bitter, roasted, caramellic
Botanical Origin : Coffea species (Rubiaceae)
Production Process : Encapsulation of essential natural flavour of coffee on carbohydrate matrices
Country of Manufacture : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8001-67-0
EINECS Number : 283-481-1
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Full black tea profile; floral, bitter, astringent, slightly woody
Botanical Origin : Camellia sinensis (Theaceae)
Production Process : Double encapsulation of essential natural flavour of black tea on
carbohydrate matrices
Country of Manufacture : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Full green tea profile, fresh, greenish odour; astringent, bitter taste
Botanical Origin : Camellia sinensis (Theaceae)
Production Process : Double encapsulation of essential natural flavour of green tea on carbohydrate matrices
Country of Manufacture : Indonesia
Uses : Natural flavouring agent in food and beverage
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Full jasmine tea profile, floral, slightly smoky odour; astringent, bitter taste
Botanical Origin : Camellia sinensis (Theaceae)
Production Process : Double encapsulation of essential natural flavour of jasmine tea on carbohydrate matrices
Country of Manufacture : Indonesia
Uses : Natural flavouring agent in food and beverage
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Spicy, fresh ginger aroma; spicy, pungent, fresh ginger taste
Botanical Origin : Zingiber officinale (Zingiberaceae)
Production Process : Encapsulation of ginger extract on carbohydrate matrices
Country of Manufacture : Indonesia
Uses : botanical in medicine, and natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84696-15-1
EINECS Number : 283-634-2
FEMA/GRAS : GRAS 3 (2521)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Spicy, fresh ginger aroma; strong ginger character, warm-spicy pungent taste
Botanical Origin : Zingiber officinale (Zingiberaceae)
Production Process : Encapsulation of ginger extract on carbohydrate matrices
Country of Manufacture : Indonesia
Uses : botanical in medicine, and natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84696-15-1
EINECS Number : 283-634-2
FEMA/GRAS : GRAS 3 (2521)
FDA : 21 CFR 182.20
