Natural extracts are created by treating the selected natural materials with solvent. The extract is concentrated by partial or total evaporation of the solvent, which produces specific flavor profile.
- Black Pepper
BLACK PEPPER OLEORESIN 720
PRODUCT INFORMATION
Organoleptic : Pungent, typical pepper odour; burning, pepper taste
Botanical Origin : Piper nigrum L. (Piperaceae)
Production Process : Solvent extraction of black pepper
Country of Manufacture : Indonesia
Uses : Flavouring agent in food and beverages
PRODUCT REFERENCE
Synonyms : Pepper, black, oleoresin (Piper nigrum L.); Piper nigrum oleoresin
CAS Number : 8002-56-0
EINECS Number : 284-524-7
FEMA/GRAS : GRAS 3 (2846)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Lachrymatory odour; pungent, burning taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8023-77-6
EINECS Number : 283-256-8
FEMA/GRAS : GRAS 3 (2234)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Lachrymatory odour; pungent, burning taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8023-77-6
EINECS Number : 283-256-8
FEMA/GRAS : GRAS 3 (2234)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Lachrymatory odour; pungent, burning taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8023-77-6
EINECS Number : 283-256-8
FEMA/GRAS : GRAS 3 (2234)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Lachrymatory odour; pungent, burning taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8023-77-6
EINECS Number : 283-256-8
FEMA/GRAS : GRAS 3 (2234)
FDA : 21 CFR 182.20
CAPSICUM OLEORESIN WS 706
PRODUCT INFORMATION
Organoleptic : Lachrymatory odour; pungent, burning taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8023-77-6
EINECS Number : 283-256-8
FEMA/GRAS : GRAS 3 (2234)
FDA : 21 CFR 182.20
CAPSICUM OLEORESIN WS 707
PRODUCT INFORMATION
Organoleptic : Lachrymatory odour; pungent, burning taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8023-77-6
EINECS Number : 283-256-8
FEMA/GRAS : GRAS 3 (2234)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Clove-like, sweet, spicy, pungent.
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Solvent extraction of clove buds
Country of Origin : Indonesia
Uses : Flavouring agent in many food and tobacco product.
PRODUCT REFERENCE
Synonyms : Clove, extract; Clove bud, extract (Ieugenia spp)
CAS Number : 84961-50-2
EINECS Number : 284-638-7
FEMA : 2322
FDA : 21 CFR 184.1257
PRODUCT INFORMATION
Organoleptic : Chocolate-like aroma; bitter, cocoa, slightly caramelic taste
Botanical Origin : Theobroma cacao L. (Sterculiaceae)
Production Process : Solvent extraction of cocoa powder
Country of Origin : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8002-31-1
EINECS Number : 283-480-6
FDA : 21 CFR 182.20
PRODUCT INFORMATION
For further information requests, please contact us at sales@indesso.com
PRODUCT REFERENCE
For further information requests, please contact us at sales@indesso.com
PRODUCT INFORMATION
Organoleptic : Chocolate-like aroma; bitter, cocoa, slightly caramelic taste
Botanical Origin : Theobroma cacao L. (Sterculiaceae)
Production Process : Solvent extraction of cocoa powder
Country of Origin : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8002-31-1
EINECS Number : 283-480-6
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Chocolate-like aroma; bitter, cocoa taste
Botanical Origin : Theobroma cacao L. (Sterculiaceae)
Production Process : Solvent extraction of cocoa powder
Country of Origin : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8002-31-1
EINECS Number : 283-480-6
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Coffee-like aroma; bitter, roasted
Botanical Origin : Coffea arabica L (Rubiaceae)
Production Process : Steaming of the dark roasted Arabica coffee beans
Country of Origin : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8001-67-0
EINECS Number : 283-481-1
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Coffee-like aroma; bitter, roasted, caramelic taste
Botanical Origin : Coffea species (Rubiaceae)
Production Process : Solvent extraction of roasted coffee beans
Country of Origin : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 8001-67-0
EINECS Number : 283-481-1
FDA : 21 CFR 182.20
PRODUCT INFORMATION
For further information requests, please contact us at sales@indesso.com
PRODUCT REFERENCE
For further information requests, please contact us at sales@indesso.com
PRODUCT INFORMATION
Organoleptic : Warm, herbal, aromatic odour; herbal, aromatic, slightly burning taste
Botanical Origin : Kaempferia galanga L. (Zingiberaceae)
Production Process : Solvent extraction of galanga rhizomes
Country of Origin : Indonesia
Uses : Natural ingredient in cosmetic and flavouring agent in many food products
PRODUCT REFERENCE
Synonyms : Kaempferia galanga root extract
CAS Number : 92347-13-2
EINECS Number : 296-200-2
PRODUCT INFORMATION
The botanical source of Ginger Oleoresin WS 721 is Zingiber officinale Rosc. (Zingiberaceae), aperennial herb native to southern Asia. The plant has tuber-like rhizomes with leaf- and flowerbearing stems.
PRODUCT REFERENCE
Ginger derivatives - oil, extract and oleoresin - are widely used in soft drink. They are also used in alcoholic beverages, frozen dairy desserts, candies, baked goods, gelatines and puddings, and condiments and relishes
FDA : 21 CFR 184.1257
PRODUCT INFORMATION
Organoleptic : Sweetly distinctive, very slight-pungent odor and taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84625-29-6
EINECS Number : 283-403-6
FEMA/GRAS : GRAS 3 (2834)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Sweetly distinctive, very slight-pungent odor and taste
Botanical Origin : Capsicum species (Solanaceae)
Production Process : solvent extraction of capsicum fruits
Uses : natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84625-29-6
EINECS Number : 283-403-6
FEMA/GRAS : GRAS 3 (2834)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Fresh, tamarind-like aroma; sweet, sour, agreeable taste
Botanical Origin : Tamarindus indica L. (Leguminosae)
Production Process : Solvent extraction of tamarind fruits
Country of Origin : Indonesia
Uses : Natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84961-62-6
EINECS Number : 284-651-8
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Black tea aroma, bitter, slightly astringent
Botanical Origin : Camellia sinensis, family Theaceae
Production Process : Water/ethyl alcohol extraction of black tea leaf
Country of Origin : Indonesia
Uses : botanical in cosmetics, medicine, and natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Black tea aroma, slightly bitter, slightly astringent
Botanical Origin : Camellia sinensis, family Theaceae
Production Process : Solvent extraction of black tea leaf followed by spray drying process
Country of Origin : Indonesia
Uses : Natural ingredients in food and beverage.
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Green tea aroma, astringent, slightly bitter
Botanical Origin : Camellia sinensis, family Theaceae
Production Process : Water/ethyl alcohol extraction of green tea leaf
Country of Origin : Indonesia
Uses : botanical in cosmetics, medicine, and natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Green tea aroma, astringent, slightly bitter
Botanical Origin : Camellia sinensis, family Theaceae
Production Process : Solvent extraction of green tea leaf followed by spray drying process
Country of Origin : Indonesia
Uses : botanical in cosmetics, medicine, and natural flavouring agent in food and beverage.
PRODUCT REFERENCE
CAS Number : 84650-60-2
EINECS Number : 283-519-7
FDA : 21 CFR 182.20
