Essential oils are the volatile oils obtained through distillation of the botanical parts of plants such as leaves, flowers, seeds or barks. Advanced methods such
as fractionation and short path (molecular) distillation are used in the process of these oils.
- Benzoin
Benzoin Sumatera Absolute MD 745
PRODUCT INFORMATION
Organoleptic : Styrax, balsamic, powdery and vanilla odour
Botanical Origin : Styrax Benzoin Dryand (Styracaceae)
Production Process : Solvent extraction of benzoin gum followed by molecular
distillation of benzoin absolute
Country of Manufacture : Indonesia
Uses : Perfumery and fragrance ingredients.
PRODUCT REFERENCE
CAS Number : 9000-05-9
EINECS Number : 232-523-7
FDA : 21 CFR 172.510
Benzoin Sumatera Absolute MD 746
PRODUCT INFORMATION
Organoleptic : Styrax, sweet, fruity, balsamic and vanilla odour
Botanical Origin : Styrax Benzoin Dryand (Styracaceae)
Production Process : Solvent extraction of benzoin gum followed by molecular
distillation of benzoin absolute
Country of Manufacture : Indonesia
Uses : Perfumery and fragrance ingredients.
PRODUCT REFERENCE
CAS Number : 9000-05-9
EINECS Number : 232-523-7
FDA : 21 CFR 172.510
Organic Cassia Bark Oil EJN 888 O *
PRODUCT INFORMATION
Organoleptic : Sweet, warm, pungent, woody cinnamon and spicy odor
Botanical Origin : Cinnamomum burmannii (Nees) Blume (Lauraceae)
Production Process : Steam distillation of organic cassia bark
Country of Origin : Indonesia
Uses : as medicine and food ingredients.
PRODUCT REFERENCE
Synonyms : Cinnamomum cassia bark oil; Cinnamomum cassia leaf oil
CAS Number : 8007-80-5
EINECS Number : 284-635-0
FEMA/GRAS : GRAS 3 (2258)
FDA : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Dry, woody, spicy odour
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Alkali treatment of clove oil
Country of Origin : Indonesia
Uses : Fragrance ingredient and flavouring agent in many food products.
PRODUCT REFERENCE
Synonyms : Clove leaf oil; Eugenia caryophyllus (Clove) leaf oil
CAS Number : 8000-34-8
EINECS Number : 284-638-7
FEMA Number : GRAS 3 (2325)
FDA Number : 21 CFR 184.1257
Rectified Clove Leaf Oil 80 862
PRODUCT INFORMATION
Organoleptic : Spicy, woody, warm, terpenic
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Fractional distillation of clove leaf oil
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, and flavour ingredients.
PRODUCT REFERENCE
CAS Number : 8000-34-8
FEMA : 2325
EINECS Number : 284-638-7
FDA : 21 CFR 184.1257
Rectified Clove Leaf Oil 85 860
PRODUCT INFORMATION
Organoleptic : Spicy, sweet, woody, warm
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : fractional distillation of clove leaf oil
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, and flavour ingredients.
PRODUCT REFERENCE
CAS Number : 8000-34-8
FEMA : 2325
EINECS Number : 284-638-7
FDA : 21 CFR 184.1257
PRODUCT INFORMATION
Organoleptic : Spicy, clove-like odour; warm, spicy, pungent taste.
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Steam distillation of clove stems
Country of Origin : Indonesia
Uses : Fragrance ingredient and flavouring agent in many food products.
PRODUCT REFERENCE
Synonyms : Clove stem, oil (Eugenia spp.); Eugenia stem oil
CAS Number : 8000-34-8
EINECS Number : 284-638-7
FEMA Number : GRAS 3 (2328)
FDA Number : 21 CFR 182.20
PRODUCT INFORMATION
Organoleptic : Spicy, sweet, fermented, woody.
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Steam distillation of clove buds
Country of Origin : Indonesia
Uses : Fragrance ingredient and flavouring agent in many food products.
PRODUCT REFERENCE
Synonyms : Eugenia bud oil; Eugenia caryophyllus (Clove) leaf oil
CAS Number : 8000-34-8
EINECS Number : 284-638-7
FEMA Number : GRAS 3 (2323)
FDA Number : 21 CFR 184.1257
Clove Bud Oil Premium 863
PRODUCT INFORMATION
Organoleptic : Spicy, sweet, fruity, floral, woody, honey
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Steam distillation of clove buds
Country of Origin : Indonesia
Uses : Fragrance ingredient and flavouring agent in many food products.
PRODUCT REFERENCE
Synonyms : Eugenia bud oil; Eugenia caryophyllus (Clove) leaf oil
CAS Number : 8000-34-8
EINECS Number : 284-638-7
FEMA Number : GRAS 3 (2323)
FDA Number : 21 CFR 184.1257
Organic Clove Bud Oil EJN 889 O *
PRODUCT INFORMATION
Organoleptic : Clove odour; spicy, pungent taste
Botanical Origin : Eugenia caryophyllata Thunberg (Myrtaceae)
Production Process : Steam distillation of organic clove buds
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, and flavour ingredients.
PRODUCT REFERENCE
Synonyms : Eugenia bud oil; Eugenia caryophyllus (Clove) leaf oil
CAS Number : 8000-34-8
EINECS Number : 284-638-7
FEMA/GRAS : GRAS 3 (2323)
FDA : 21 CFR 184.1257
PRODUCT INFORMATION
Organoleptic : Mint-like, spicy odour; minty, slightly acrid taste.
Botanical Origin : Piper cubeba L. f. (Piperaceae)
Production Process : Steam distillation of cubeb berries
Country of Manufacture : Indonesia
Uses : Fragrance and flavouring agent.
PRODUCT REFERENCE
CAS Number : 8007-87-2
FEMA/GRAS : GRAS 3.
(2339) EINECS Number : 290-148-4
FDA Number : 21 CFR 172.510
PRODUCT INFORMATION
For further information requests, please contact us at sales@indesso.com
PRODUCT REFERENCE
For further information requests, please contact us at sales@indesso.com
PRODUCT INFORMATION
Organoleptic : Juicy, peely, lime odour
Botanical Origin : Citrus Hystrix DC (Rutaceae)
Production Process : Steam distillation of kaffir lime leaf
Country of Origin : Indonesia
Uses : Flavouring agent in food and beverages
PRODUCT REFERENCE
Synonyms : Citrus hystrix DC, Citrus hystrix
CAS Number : 91771-50-5
EINECS Number : 294-942-1
PRODUCT INFORMATION
Organoleptic : Sweet, woody, nutmeg and spicy with a slight terpy nuance
Botanical Origin : Myristica fragrans Houtt, family Myristicaceae
Production Process : Steam distillation of nutmeg seed
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, pharmaceutical and flavour ingredients
PRODUCT REFERENCE
CAS Number : 8008-45-5
FEMA Number : 2793
EINECS Number : 282-013-3
FDA Number : 21CFR 182.20
PRODUCT INFORMATION
Organoleptic : Woody, balsamic, hay, herbaceous, earthy, camphoraceous, sweet.
Botanical Origin : Pogostemon cablin Benth (Lamiaceae family)
Production Process : Steam distillation of patchouli leaf
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, pharmaceutical and flavour ingredients.
PRODUCT REFERENCE
CAS Number : 8014-09-3
FEMA Number : 2838
EINECS Number : 282-493-4
FDA Number : 21 CFR 172.510
Patchouli Oil Light P 868
PRODUCT INFORMATION
Organoleptic : Woody, balsamic, herbaceous, camphoraceous, earthy, floral.
Botanical Origin : Pogostemon cablin Benth (Lamiaceae family)
Production Process : Steam distillation of patchouli leaf followed by de-ironization process
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, pharmaceutical and flavour ingredients.
PRODUCT REFERENCE
CAS Number : 8014-09-3
FEMA Number : 2838
EINECS Number : 282-493-4
FDA Number : 21 CFR 172.510
PRODUCT INFORMATION
Organoleptic : Woody, balsamic, sweet, camphoraceous, powdery, floral.
Botanical Origin : Pogostemon cablin Benth (Lamiaceae family)
Production Process : Molecular distillation of patchouli oil
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, pharmaceutical and flavour ingredients.
PRODUCT REFERENCE
CAS Number : 8014-09-3
FEMA Number : 2838
EINECS Number : 282-493-4
FDA Number : 21 CFR 172.510
Organic Patchouli Oil EJN 872 O *
PRODUCT INFORMATION
Organoleptic : Woody, sweet, balsamic.
Botanical Origin : Pogostemon cablin Benth (Lamiaceae family)
Production Process : Steam distillation of organic patchouli leaf
Country of Origin : Indonesia
Uses : as perfumery, cosmetic, and flavour ingredients.
PRODUCT REFERENCE
CAS Number : 8014-09-3
FEMA /GRAS : GRAS 3 (2838)
EINECS Number : 282-493-4
FDA : 21 CFR 172.510
PRODUCT INFORMATION
For further information requests, please contact us at sales@indesso.com
PRODUCT REFERENCE
For further information requests, please contact us at sales@indesso.com
PRODUCT INFORMATION
Organoleptic : Woody, sweet, balsamic
Botanical Origin : Vetiveria zizanioides stapf (Graminae, family)
Production Process : Steam distillation exclusively from vetiver roots
Country of Origin : Indonesia
Uses : as perfumery, cosmetic and flavour ingredient
PRODUCT REFERENCE
Synonyms : Vetiveria zizanioides oil, Vetivert oil, Khas khas oil
CAS Number : 8016-96-4
EINECS Number : 282-490-8
FDA : 21 CFR 172.510
PRODUCT INFORMATION
Organoleptic : Woody, sweet, balsamic
Botanical Origin : Vetiveria zizanioides stapf (Graminae, family)
Production Process : Steam distillation exclusively from vetiver roots
Country of Origin : Indonesia
Uses : as perfumery, cosmetic and flavour ingredient
PRODUCT REFERENCE
Synonyms : Vetiveria zizanioides oil, Vetivert oil, Khas khas oil
CAS Number : 8016-96-4
EINECS Number : 282-490-8
FDA : 21 CFR 172.510
PRODUCT INFORMATION
Organoleptic : Sweet, woody, rooty, heavy, and balsamic odor
Botanical Origin : Vetiveria zizanioides stapf (Graminae, family)
Production Process : Steam distillation exclusively from vetiver roots
Country of Origin : Indonesia
Uses : as perfumery, cosmetic and flavour ingredient.
PRODUCT REFERENCE
Synonyms : Vetiveria zizanioides oil, Vetivert oil, Khas khas oil
CAS Number : 8016-96-4
EINECS Number : 282-490-8
FDA : 21 CFR 172.510
PRODUCT INFORMATION
Organoleptic : Sweet, woody, dry, reminiscent to vetiver roots
Botanical Origin : Vetiveria zizanioides stapf (Graminae, family)
Production Process : Solvent extraction of vetiver roots
Country of Origin : Indonesia
Uses : as perfumery, cosmetic and flavour ingredient.
PRODUCT REFERENCE
CAS Number : 8016-96-4
EINECS Number : 282-490-8
FDA : 21 CFR 172.510
